Founded in 1892, the Oregon Dairy Farmers Association (ODFA) works on behalf of Oregon’s 228 licensed Grade A dairy farming families. ODFA is governed by a 9 member board comprised of 8 dairy producers and one public member. 

Dairy Farming in the News

  • I’ll Bet You Didn’t Know

  • The Ethics Behind Vaccines

  • Whatever Happened to Balanced Diets?

  • Curious about Animal Agriculture? Just Ask

  • Advocacy Group Report Fails to Recognize Trade-Offs

  • Ag is Stepping Up to Better Understand Antibiotic Resistance

  • Oregon’s Top 20 Agricultural Commodities

  • Oregon Agriculture Facts and Figures

  • Features and Fun on the Farm

    Have you ever been slimed by a sneezing cow? I have and I can’t resist sharing the moment, which was caught on video during a recent farm visit. It’s part of a new series I’m producing to explain many of the tools we, as farmers and veterinarians, use to keep animals healthy. I explain more about it and share the blooper video in my latest blog.

  • A Critical Step: Engaging Students about Animal Ag & Antibiotics

    At a time when the general population is more removed from agriculture than ever before, it is critically important to engage our youth. A recent exchange I had with students in Arizona reminded me that we must seize every opportunity to provide a window into our world. I share our exchange in my latest blog in hopes it will spark ideas and interest among others in agriculture as well as answer questions that you may have.

  • Grilled by French MPs, Lactalis defends handling of baby milk crisis

    The contamination of baby milk with salmonella at a Lactalis factory in France last year was an accident and the dairy group took the necessary steps to prevent more babies falling ill, the company’s CEO told lawmakers in a rare public appearance. Lactalis, the world’s largest dairy group, recalled millions of tins of baby milk in France and around the world, and halted production at its Craon plant in northwest France after dozens of babies fell ill last year due to drinking salmonella-contaminated milk. The scandal, which deepened when errors in the massive product recall left some potentially contaminated baby milk on shop shelves, fuelled criticism of poor communication by Lactalis, which is privately held by the Besnier family.

  • Ted Cruz Says Imperiled Biofuel Overhaul Plan Isn’t Dead

    A day after a tentative agreement to overhaul U.S. biofuel policy appeared to collapse amid farm-state concerns, EPA chief Scott Pruitt met to discuss the issue with the lead senator pushing for the changes: Ted Cruz. Pruitt had dinner with Cruz, a Texas Republican, at a Washington steakhouse blocks from the U.S. Capitol on Wednesday night. Pruitt, the Environmental Protection Agency administrator, declined to comment on the meeting as he left the restaurant, but Cruz said the dinner included discussion about the Renewable Fuel Standard and had been planned well before Monday’s reports that a White House-brokered accord was unraveling.

  • After nearly two-year merger process, Bayer finally owns Monsanto

    Nearly two years after Bayer’s acquisition of Monsanto was first announced, the financial part of the $63 billion merger was finally completed Thursday. “Today’s closing represents an important milestone toward the vision of creating a leading agricultural company, supporting growers in their efforts to be more productive and sustainable for the benefit of our planet and consumers,” said Hugh Grant, outgoing chairman and CEO of Monsanto. But amid a still-ongoing marathon to secure regulatory approval of the deal, Thursday’s closing simply marks Bayer’s purchase of the Creve Coeur-based agribusiness giant.

  • America’s Largest Private Company Reboots a 153-Year-Old Strategy

    William Wallace Cargill pioneered the modern agricultural trading industry in 1865 when he established a string of grain warehouses across the American Midwest. Having a deep-pocketed buyer that could take delivery locally gave farmers an easy way to quickly get cash for their crops, lest they rot in the field waiting on a sale or transport to a faraway market. The ability to store huge amounts of grain also gave Cargill the flexibility to time his own sales to maximize the spread between what he paid farmers and what he could get from distant food processors or exporters.