2025 Oregon Dairy Farmers Convention

Keynote Speakers & Breakout Presenters

March 3-4, 2025
Salem, Oregon

2025 Keynote Speakers

Mon
03
March
Time
1:00pm
Location
Willamette Ballroom
Speaker
Michael Hutjens
Keynote Title

Feeding For Seven Pounds of Milk Solids

Tue
04
March
Time
9:30am
Location
Willamette Ballroom
Speaker
Kevin Duling, Market Analyst, KD Investors, LLC
Keynote Title

Get the Feed Trucks Rolling

Tue
04
March
Time
1:30pm
Location
Willamette Ballroom
Speaker
Thomas Valles, McFarland USA
Keynote Title

Champions Can Come From Anywhere

Friday 09 Feb
Event title heading
Time
8:00 am - 9:00 am
Location
123 Sample St, Sydney
Speaker
Full name
Details

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Saturday 10 Feb
Event title heading
Time
8:00 am - 9:00 am
Location
123 Sample St, Sydney
Speaker
Full name
Details

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Sunday 11 Feb
Event title heading
Time
8:00 am - 9:00 am
Location
123 Sample St, Sydney
Speaker
Full name
Details

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Friday 09 Feb
Event title heading
Time
8:00 am - 9:00 am
Location
123 Sample St, Sydney
Speaker
Full name
Details

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Saturday 10 Feb
Event title heading
Time
8:00 am - 9:00 am
Location
123 Sample St, Sydney
Speaker
Full name
Details

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Sunday 11 Feb
Event title heading
Time
8:00 am - 9:00 am
Location
123 Sample St, Sydney
Speaker
Full name
Details

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Breakout Session Spotlight

This year’s Oregon Dairy Farmers Convention features an exciting lineup of breakout sessions covering key industry topics, from market trends and risk management to nutrition, biosecurity, and policy updates. These sessions offer practical insights from industry experts to help you navigate challenges and opportunities in dairy.

Dairy HR in 2025 – Embracing Change and Shaping the Future

Roberta Gruber, FEELDS Program Manager, Oregon Farm Bureau
πŸ•’ Monday @ 3:00pm

Employment laws are changing in 2025, bringing new challenges for dairy employers. Roberta Gruber will cover key updates on:
‍
βœ” Ag overtime regulations
βœ” Ag labor housing compliance
βœ” Paid Leave Oregon & OFLA
‍
πŸ“’ Stay informed and ensure your dairy remains compliant.

Dairy’s Role in the Evolving Food Scene

Oregon Dairy Council
πŸ•’ Monday @ 3:00pm

Dairy remains a staple in food culture, but how are consumers engaging with it today? This session will explore:
‍
βœ” How dairy is trending in social media recipes
βœ” Consumer-driven nutrition facts and decision-making
βœ” The rise of value-added dairy products

πŸ“’ Discover how dairy is evolving in the modern food landscape!

Water – It’s a New Day in Oregon; What do I need to Know?

Elizabeth Howard, Schwabe, Williamson & Wyatt, P.C.
πŸ•’ Monday @ 3:00pm

Changes in Oregon’s water laws could impact CAFO operations statewide. Elizabeth Howard, an expert in natural resources and water law, will provide key insights on:
‍
βœ” Regulatory updates affecting agriculture
βœ” Permitting, compliance, and enforcement trends
βœ” How producers can prepare for upcoming changes
‍
πŸ“’ Ensure your operation is ready for evolving water regulations.

Improved Grasses & High Forage Dairy Rations

Dominick Veiga, Dairy Consultant
πŸ•’ Monday @ 4:00pm

Forage quality plays a critical role in dairy nutrition. Dominick Veiga will explore:
‍
βœ” Defining a high-forage dairy ration
βœ” The benefits of improved grasses
βœ” How to optimize forage utilization

πŸ“’ Maximize your dairy’s forage efficiency with proven strategies.

Managing Immigration Regulations Effectively

Roberta Gruber, FEELDS Program Manager, Oregon Farm Bureau
πŸ•’ Monday @ 4:00pm

With increased immigration enforcement on the horizon, agricultural employers need to stay informed and prepared. Roberta Gruber, an expert in agricultural employment law, will cover:
‍
βœ” What to expect from federal immigration policies
βœ” Understanding the I-9 Form process and employer liability
βœ” How to protect individual civil rights in the hiring process

πŸ“’ Stay ahead of immigration regulations and ensure compliance on your farm.

New and Prospective Policies Impacting Dairy Producers - A Legislative Panel

Legislative Panel, Rocky Dallum, ODFA Legislative Advocate, Jonathan Sandau, Deputy Director of the Oregon Department of Agriculture
πŸ•’ Monday @ 4:00pm

This Breakout Session will cover key regulatory changes, including the implementation of SB 85, ongoing LUBGWMA issues shaping legislation like SB 747 and SB 80, and updates on ag labor housing and workforce oversight. Stay informed on how these evolving policies may impact your dairy operation.

The Bugs That Bug Us – Prototheca & Mycoplasma Mastitis

Dr. Justine Britten, Lab Director & Milk Quality Consultant, Β  Β  Β  Β  Β  Udder Health Systems
πŸ•’ Tuesday @ 11:15am

Mastitis remains a persistent challenge for dairy herds, with Prototheca and Mycoplasma emerging as major threats. Dr. Justine Britten will discuss:
‍
βœ” Epidemiology and characteristics of Prototheca
βœ” Mycoplasma mastitis and species differentiation
βœ” Prevention strategies for both pathogen

πŸ“’ Stay ahead of these evolving mastitis challenges!

Feed Management – Balancing Nutrition, Performance & Efficiency

Ehrin Dawson, Nutritionist, Threemile Canyon Farms
πŸ•’ Tuesday @ 11:15am

Feed management is evolving from feeding cows and monitoring production to being a key part of dairy’s financial performance and environmental stewardship. Dr. Ehrin Dawson will cover:

βœ” Key metrics for accuracy, consistency, timing, labor and equipment usage
βœ” How to incorporate these metrics into a feed management program

πŸ“’ Enhance your feed management strategy with research-driven insights.

Managing Milk Prices in 2025

Katie Burgess, Dairy Market Advising Director, Ever.Ag
πŸ•’ Tuesday @ 11:15am

Milk markets remain unpredictable, with new pricing formulas, shifting exports, and increased cheese capacity impacting 2025. Katie Burgess, an economist and commodity broker, will simplify risk management and break down:
‍
βœ” Hedging tools – DMC, DRP Insurance, futures, and options
βœ” Elements of a strong risk management plan
βœ” How to choose the best strategies for your dairy

πŸ“’ Gain expert insights to help manage price volatility.

Sustainability vs Viability, Producer Panel

Brandon Hazenberg (Hazenberg Dairy LLC), Stewart Kircher (Forest Glen), Jeff Wendler (Threemile Canyon Farms)
πŸ•’ Tuesday @ 3:30pm

Sustainability efforts continue to shape dairy farm economics. This producer-led panel will discuss:
‍
βœ” The financial realities of sustainability initiatives
βœ” Funding opportunities for sustainable projects
βœ” How national policies impact local farms

πŸ“’ Real-world discussions on balancing sustainability and profitability.

The Lower Umatilla Basin Groundwater Management Area – History & Progress Update

Justin Green, Executive Director, Water for Eastern Oregon
Tuesday @ 3:30pm

Groundwater quality remains a critical issue for Eastern Oregon agriculture. Justin Green will provide:
‍
βœ” A history of LUBGWMA and regulatory updates
βœ” The role of collaboration in improving water quality
βœ” Key actions producers can take now

πŸ“’ Learn how water regulations are evolving and what it means for your farm.

Mitigating Biosecurity Risks and Maintaining a Secure Milk Supply

Jenifer Cruickshank, PhD, Dairy Extension Specialist, Oregon State University & Dr. Ryan Scholz, Oregon Department of Agriculture, State Veterinarian
Tuesday @ 3:30pm

Biosecurity is more important than ever. With the threat of highly pathogenic avian influenza (HPAI) and potential outbreaks of foot-and-mouth disease (FMD), we will help producers take steps to protect their herds and secure their milk supply. This session will cover:
‍
βœ” Best practices for biosecurity and practical implementation tips
βœ” Hazards of a foot-and-mouth disease outbreak
βœ” The benefits of having an enhanced biosecurity plan

πŸ“’ Ensure your dairy is prepared to mitigate biosecurity risks and maintain operational security.